Enzymatic desizing TS-231

Principle of action: It can hydrolyze the α-1.4 glucosidic bond in the starch molecule, arbitrarily cut short-chain dextrins of varying lengths and a small amount of low-molecular-weight sugars, and both amylose and amylopectin are decomposed in an irregular form , So that the viscosity of the starch paste drops rapidly.

Physicochemical properties:

• Appearance: solid type is light yellow powder and liquid type is dark brown liquid
• Temperature range: the effective temperature range is 35-90℃, and the suitable temperature range is 60-70℃.
• PH range: effective pH range is 4.5-8.0, suitable pH range is 5.2-6.2.

The effect of metal ions on enzyme activity:

• The presence of calcium ions has a protective effect on the stability of enzymatic desizing.
• Copper, titanium, cobalt and other metal ions have a certain effect on enzymatic desizing.
• Metal ions such as aluminum, lead and zinc have a strong inhibitory effect.

Application reference:

The enzymatic desizing is used in the desizing process of starch-based textiles, especially silk, polyester, cotton and wool textiles that are not resistant to high temperatures.

Packing specification:

The solid dosage form is 20KG/bag, and the liquid dosage form is plastic barrel 25KG/barrel.

Transportation and storage:

This product is an active substance, avoid high temperature, strong acid, strong alkali. Avoid sunlight during transportation and store in a cool and dry environment (below 25°C, it can be stored for 12 months).